Thursday, February 18, 2010

Pumpkins

History Information
  • A pumpkin is really a squash. It is a member of the Cucurbita family which includes squash and cucumbers.
  • Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.
  • Pumpkins are believed to have originated in Central America. Seeds from related plants have been found in Mexico, dating back over 7000 years to 5500 B.C.
  • Native American Indians used pumpkin as a staple in their diets centuries before the pilgrims landed.
  • Early settlers made pumpkin pie by filling a hollowed out shell with milk, honey and spices, then baking it.
  • Halloween evolved, in part, from the Celtic tradition of All Hallow's Eve.
  • Pumpkin carving evolved from the traditions of this annual event.
  • Not only is it associated with the meal itself, but the pumpkin has adorned and decorated homes and communities in honor of this event for hundreds of years.
  • Pumpkin leaves were also used in salads.
  • Pumpkins are rich in Vitamin A and potassium. They are also high in fiber.
  • Pumpkins are 90 percent water.
  • Pumpkin flowers are edible.
  • Pumpkin seeds, also known as pepitas.

Benefits

  • They were once recommended as a cure for freckles.
  • They were used as a remedy for snake bites.
  • The seeds help avoid prostate cancer in men.
  • Pumpkin keeps your whole body healthy by building your immunity.
  • Eating pumpkins help to keep the skin and eyes healthy.
  • Plus there is a lot of dietary fiber in Pumpkin.
  • A number of facial and anti-wrinkle cremes include pumpkins.
  • Pumpkins have zero cholesterol, zero...
  • Pumpkins contain beta carotene which helps to reduce certain types of cancer and lowers the risk of heart disease.
  • Native Americans used pumpkin seeds for food and medicine.
  • Pumpkin also has another carotenoid, beta-cryptoxanthin, which may decrease the risk of lung cancer in smokers.
  • Benign Prostatic Hyperplasia or enlarged prostate prevention, eating a handful (about 1 ounce) of shelled pumpkin seeds three times a week is recommended.
  • Anti-Inflammatory Benefits in Arthritis.
  • Pumpkins contains lots of anti-oxidant vitamins A and C, as well as zinc and alpha-hydroxy-acids which helps to reduce the signs of aging.
  • Pumpkin seeds are high in zinc, which is good for building the immune system.
  • They also contain fatty acids that kill parasites.
  • Preventing the formation of cataract in eyes.
  • Keeps the heart beat healthy and also reduces chances of hypertension.
  • Improves bone density.
  • Recommended to people suffering from gastroenteric diseases.
  • Helps in curing the ulcer scars faster.
  • Have been used since ancient days to treat various parasite infections and kidney problems.

Resources:

http://www.pumpkinnook.com/facts.htm#about

http://ezinearticles.com/?Pumpkin-Nutritional-Benefits&id=3249161

http://www.hsgpurchasing.com/Articles/pumpkin.htm

http://home.howstuffworks.com/pumpkins3.htm

http://hubpages.com/hub/Health-Benefits-of-Pumpkin

http://www.mercola.com/nutritionplan/foodalert.htm

http://www.buzzle.com/articles/pumpkin-nutrition.html

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